Grown in La Bastilla Estate known for its community sustainability. Their mission extends beyond coffee production, with a unique education project providing opportunities for local children and adolescents. La Bastilla is Nicaragua's only specialty arabica estate with fully integrated, on-site production from cherry to export.

It has strong berry notes and a brightness to it but smooth mouthfeel and a nice dark chocolate undertone.

Smooth and jammy cup

Dark chocolate, malt, blueberry